Your restaurant system's ordering module wasn't built for ordering
An ordering module bundled into a POS or inventory platform can't hold your suppliers' rules — order cutoff, price list, delivery days. Here's what can.
The blog for people who manage company purchasing
Practical guides on cost control, suppliers, orders and waste. Written for whoever decides what to buy and from whom, every week.Practical guides on costs, suppliers, orders and waste.
How many suppliers is too many for your restaurant
The number of suppliers you carry is a cost line nobody negotiates. Here is how to work out, from your own purchasing data, when one more stops paying for itself.
The food cost you calculate at month-end is an autopsy
The food cost formula was never the problem. The problem is when the number shows up — thirty to forty-five days after the price that produced it changed.