Do your inventory more calmly, and more clearly.

Count together with the team, see what is there and find where things stand whenever you need to.

01

Start from what needs checking today.

You can schedule the inventory or start one whenever you need. Categories help the team see where to begin and what is still left to do.

  1. See at a glance which inventories are still open.
  2. Count one category at a time.
  3. Pick the work back up where you left it.
List of a location’s inventories, showing those to complete and those already closed.
Keep an eye on what is open.
02

Count the way you do every day.

When you are among shelves, fridge and storeroom, enter quantities in whatever way suits you best: packs, units or kilos. While you work, the data stays saved.Choose packs, units or kilos.Share out the categories without getting mixed up.Carry on without having to start over.

Count by category, together. Choose packs, units or kilos.
Count by category, together.
03

At the end, you have it all in view.

Before closing you can review what was counted and how much it is worth. After confirming, you can come back to it whenever you like. If something needs fixing, you can correct it without losing what you had already confirmed.What you close stays there, ready to review when you need it.

Summary of a completed inventory, with total value and counted products.
Take a last look before closing.

Everyone knows what to do, without overlapping.

Whoever counts can focus on quantities. Whoever signs off steps in only when needed. Whoever manages easily finds what has been done.

Who counts

Enters the quantities and sees how their own category is going.

Who signs off

Can check the summary before closing, if the location requires it.

Who manages

Finds closed inventories and what they were worth.

When you need it, add Inventory to your plan.

You will find the module on the Pricing page. The per-store cost follows the monthly or annual choice. If it is unavailable, no provisional amount is shown.See pricing

A few answers before you start.

mayo Inventory helps you take stock of what you have at every location, together with the team. You count by category, the work stays saved as you go and at the end you can check everything again before closing. It does not track consumption or sales automatically.

Next time, take stock more calmly.

Start with mayo and discover the Inventory module on the Pricing page.