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For restaurants

From order to delivery, stay in control.

One flow to prepare orders, approve them and check what arrives at every location.

Start for freeFind your weak point
A manager reviews an order in the restaurant.
From order to delivery. Every step stays reviewable.

One path, three moments of control.

Prepare

Collect requests and create the order for the supplier.

Approve

Review the order before sending it and assign responsibilities.

Check

At check-in, compare every delivery with what you had ordered.

Start from the problem you feel every day.

Choose the path closest to today's work.

ORDERSOrders outside WhatsAppBring requests and orders together in a shared path, without chasing the latest version in your messages.Explore the flow A smartphone next to handwritten notes for a supplier order.SPENDINGSpending controlLook at the order before it is sent, while you can still decide who approves it and what to change.Control spending A hand scrolls through an order summary on a tablet, checking the total before sending.DELIVERIESPrices and deliveriesAt check-in, compare delivered quantities and products with the order. Then review supplier price changes over the period.See prices and deliveries Two staff members check the contents of delivered crates at the kitchen counter.MULTI-SITEMulti-location managementKeep a shared view while every location keeps its own day-to-day work.Organise your locations A diptych of two different restaurant kitchens using the same working method.
Readable control

Every step leaves a useful trace.

Whoever manages sees where to step in. Whoever orders, approves or receives works on the same path, with clear responsibilities.

  • Orders ready by supplier
  • Approvals before sending
  • Check-in on the ordered lines
Frequently asked questions

Before you start

Bring order to your orders.

Start from the step that costs you the most control today.

Start for freeSee plans and pricing